This Crazy For Corn Tropical Rice Pudding flavor has rice, rolled corn, split green peas, raisins, banana chips, dates, shelled pistachios, and all spice.
Cooking Directions: Add 1 part food to 2 parts water and bring to a boil. Reduce heat and simmer until most of the water has cooked off. Drain and let cool prior to serving bird. After 2-3 hours discard any uneaten portion.
Storage: Store unused cooked food in the refrigerator for up to 5 days. Can be frozen after cooked and stored for months.
Suggestion: freeze in ice cube trays and when frozen, pop out the individual servings and store in freezer bags until ready to use.
Reheat easily in microwave or defrost in fridge.