This Crazy Corn Kung Fu Yum flavor has rolled corn, Asian rice stick, green peas, rolled barley, rolled oats, buckwheat, papaya, red melon seeds, squash seeds, sweet potato, carrots, ginger, orange peel, and spinach.

Simply cook up a big batch and freeze the excess for convenience. Suggestion: freeze in ice cube trays and when frozen, pop out the individual servings and store in freezer bags until ready to use.

This Crazy Corn Kung Fu Yum flavor has rolled corn, Asian rice stick, green peas, rolled barley, rolled oats, buckwheat, papaya, red melon seeds, squash seeds, sweet potato, carrots, ginger, orange peel, and spinach.

Simply cook up a big batch and freeze the excess for convenience. Suggestion: freeze in ice cube trays and when frozen, pop out the individual servings and store in freezer bags until ready to use.

This Crazy Corn Noodles N Nuts mix has rolled corn, enriched durum semolina wheat spinach & tomato spirelli pasta; unsulfured apples, pineapple, peaches; walnuts, cashew nuts, and whole cinnamon stick. Smells just like apple pie.

Simply cook up a big batch and freeze the excess for convenience. Suggestion: freeze in ice cube trays and when frozen, pop out the individual servings and store in freezer bags until ready to use.

This Crazy Corn Noodles N Nuts mix has rolled corn, enriched durum semolina wheat spinach & tomato spirelli pasta; unsulfured apples, pineapple, peaches; walnuts, cashew nuts, whole cinnamon stick. Smells just like apple pie

Simply cook up a big batch and freeze the excess for convenience. Suggestion: freeze in ice cube trays and when frozen, pop out the individual servings and store in freezer bags until ready to use.

This Crazy Corn PollyPasta mix has rolled corn, four exciting enriched pasta shapes containing: duram semolina wheat; spinach, tomato and beet powder, thiamin mononitrate, riboflavin, niacin, ferrous sulfate, lentils, green peas, milo, sunflower seeds, carrots, celery, tomato, onion, red and green bell pepper, fennel seeds, spinach, and garlic.

Simply cook up a big batch and freeze the excess for convenience. Suggestion: freeze in ice cube trays and when frozen, pop out the individual servings and store in freezer bags until ready to use.

This Crazy Corn PollyPasta mix has rolled corn, four exciting enriched pasta shapes containing: duram semolina wheat; spinach, tomato and beet powder, thiamin mononitrate, riboflavin, niacin, ferrous sulfate, lentils, green peas, milo, sunflower seeds, carrots, celery, tomato, onion, red and green bell pepper, fennel seeds, spinach, garlic.

Simply cook up a big batch and freeze the excess for convenience. Suggestion: freeze in ice cube trays and when frozen, pop out the individual servings and store in freezer bags until ready to use.

This Crazy Corn Rainforest Rice Pudding flavor has brown rice, rolled corn, green peas, raisins, unsulfured bananas, dates, pistachio nuts, and allspice.

Simply cook up a big batch and freeze the excess for convenience. Suggestion: freeze in ice cube trays and when frozen, pop out the individual servings and store in freezer bags until ready to use.

This Crazy Corn Rainforest Rice Pudding flavor has brown rice, rolled corn, green peas, raisins, unsulfured bananas, dates, pistachio nuts, and allspice.

Simply cook up a big batch and freeze the excess for convenience. Suggestion: freeze in ice cube trays and when frozen, pop out the individual servings and store in freezer bags until ready to use.

This Crazy Corn Original Bean mix has whole corn, whole barley, rolled corn, green peas, pinto beans, red beans, soy beans, kidney beans, lima beans, black eye beans, red peppers, black peppers, and garbanzo beans.

Simply cook up a big batch and freeze the excess for convenience. Suggestion: freeze in ice cube trays and when frozen, pop out the individual servings and store in freezer bags until ready to use.

This Crazy Corn Original Bean mix has whole corn, whole barley, rolled corn, green peas, pinto beans, red beans, soy beans, kidney beans, lima beans, black eye beans, red peppers, black peppers, and garbanzo beans.

Simply cook up a big batch and freeze the excess for convenience. Suggestion: freeze in ice cube trays and when frozen, pop out the individual servings and store in freezer bags until ready to use.