Radish sprouts are crisp and slightly hot/spicy. They sprout well with other seeds.  Radish sprouts contain Vitamins A, B, C, E, and K. They also contain Calcium Iron, Magnesium, Phosphorus, and Potassium.

In "people" food, add radish sprouts to vegetable dishes for a little spicy addition.

Please note: Testing dates on all packages refer to the date the sprouts were tested to make sure the crop is viable for germination. This is NOT an expiration date.

Basic storage is Cool, Dry, and Dark with humidity of 70% or less. Shelf life of Radish Sprouting Seed is 5 years. Refrigerating will at least double it and Freezing will increase shelf life by 4-5 times.