NEW ITEM - These are all natural bird safe curved dried elephant ears. Hard material for your moderate chewer. Drilled with 1/4" hole for stringing. Approximately 4" in length - 1/4" thickness.
Made from the Colocasias sp. -also known in the western world by three common names; taro, kalo and the descriptive anatomical name, elephant ear.
Elephant ear plants have been in cultivation for over 28,000 years as a food crop in equatorial regions including India, China, Southeast Asia, Indonesia, Polynesia, the Mediterranean, Africa, and South America. Because Colocasia has been in cultivation for so long, no one knows for sure where it truly is native, but all evidence points to somewhere in Southeast Asia.
All parts of the plant are edible if they are thoroughly steamed or boiled to
first remove calcium oxalate crystals. The cooked leaves are used in Hawaiian
luaus and the corms are mashed into poi. Prior to the mid-1800s, Colocasia were
a staple food crop and the native Hawaiians cultivated hundreds of varieties.
Modern agricultural crops have supplanted Colocasia in Hawaii and the number of
commercially grown varieties has plummeted. However, beginning in the 20th
century, agricultural scientists started to preserve the Hawaiian Colocasia
varieties and breed new ones. These breeding efforts have also led to the
development of many new ornamental varieties.