Guarenteed Analysis: Crude Protein (Min) 12%,
Crude Fat (Min.) 9%, Crude Fiber (Max)
CAROB - a chocolate substitute made from the
roasted and ground pods of the carob tree, a Mediterranean evergreen that goes
by the name Ceratonia siliqua. Also called St. John’s Bread, carob is naturally
sweet and high in calcium, phosphorus, potassium, iron, and magnesium. When
roasted, it has a flavor somewhat similar to chocolate but unlike chocolate does
not contain caffeine.