Guarenteed Analysis: Crude Protein (Min) 12%, Crude Fat (Min.) 22%, Crude Fiber (Max) 8%.    

CAROB -   a chocolate substitute made from the roasted and ground pods of the carob tree, a Mediterranean evergreen that goes by the name Ceratonia siliqua. Also called St. John’s Bread, carob is naturally sweet and high in calcium, phosphorus, potassium, iron, and magnesium. When roasted, it has a flavor somewhat similar to chocolate but unlike chocolate does not contain caffeine.