INGREDIENTS: Freeze-dried spinach, freeze-dried Garden
Peas, Parsley, freeze dried Chives , Red & Green Sweet Peppers, freeze-dried
corn, freeze dried honey, chamomile flowers, cilantro, Dehydrated Green Cabbage,
dehydrated basil, dried Lactobacillus acidophilus fermentation product, dried
Lactobacillus casei fermentation product, dried Lactobacillus plantarum
fermentation product, dried Lactobacillus fermentum fermentation product, dried
Enterococcus faecium fermentation product, and dried Bifidobacterium longum
GUARANTEED ANALYSIS: Crude Protein (min.) 4%; Crude Fat
(min.) 4%; Crude Fiber (max.) 9%; Moisture (max.) 4%; Ash (max.) 7%.
Directions: Serve dry or moistened by adding sterilized or
purified water. Water can be added hot or cold to Gardenflora Blend at a ratio
of 3 parts water to 1 part Gardenflora..
Allow to rehydrate overnight if the water is cool. If the
water is hot the “rehydration process” will be achieved once the product has