Preheat oven to 350°F (177°C) .Combine entire bag of mix with 2 whole organic eggs - no shell (remove yolk for less fat), 1 TBS high quality organic vegetable oil (or red palm fruit oil), and 1 cup (235 ml) water.Fill greased bread pan or muffin tins and bake for 25-35 minutes.
Do not bake in nonstick (PTFE-coated) cookware, as the fumes are toxic to birds. Can be served warm.Some flavorings (vanilla, maple) or herbs can be added as long as they do not change the nutritional content.
Bird Bread can be stored for 1 week in the refrigerator and up to 6 weeks in the freezer after baking. Baked Bird Bread can be divided into portions, wrapped in plastic wrap and placed back in the original Harrison's Bird Foods bag for storage in the freezer. Bird Bread should not be reheated in a plastic container.
*Hulled Gray Millet, *Flax, *Corn, *Hull-less Barley, *Toasted Soybeans, *Lentils, *Peas, *Peanut Kernel, *Sunflower Kernel, *Toasted Oat Groats, Calcium Carbonate, *Brown Rice, Baking Powder, *Alfalfa, *Psyllium, Bentonite, Mixed Tocopherols (Source of Vitamin E), *Sea Kelp, Salt, *Algae Meal, Vitamin/Mineral Supplement (Vitamin A Palmitate, Vitamin D3 Supplement, Del-Alpha Tocopheryl Acetate, Vitamin B12 Supplement, Riboflavin Supplement, D-Calcium Pantothenate, Niacin, Pyridoxine Hydrochloride, Biotin, Thiamine Mononitrate, Folic Acid, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Sodium Selenite, Calcium Carbonate and *Sunflower Oil) *CERTIFIED ORGANIC INGREDIENT
GUARANTEED ANALYSIS: Crude protein (min.) 17%, crude fat (min.) 14%, crude fiber (max.) 5%, moisture (max.) 10%
*indicates organic ingredient